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Green Banana Flour

Green Banana Flour

£9.95 GBP
£9.95 GBP
Sale Sold out
Taxes included.

Zero-rated – no VAT added

Net Weight: 227g

£4.41 per 100g

Free UK delivery on orders of £25 or more

Ingredients:

100% green bananas

Description:

Simply Powdered Banana Flour is naturally smooth and delicately milled from 100% green bananas. Crafted entirely from unripe green bananas, this flour is free from additives, preservatives, or processing agents of any kind. With its clean, neutral flavor and light, silky texture, it brings quiet versatility to both sweet and savory recipes. Just one ingredient, nothing more.

  • 100% green, unripe bananas
  • No additives, no preservatives
  • Always gluten-free and vegan
  • Packaged in compostable pouches

Suggestion:

Stir a spoonful into oats or smoothies for a subtle fibre boost, or replace a quarter of the flour in brownies for a deeper, chewier crumb. Banana flour is naturally absorbent—add a little extra liquid for the smoothest result.

Storage Instructions:

Store in a cool, dry place. Reseal pouch after every use.

Allergen Information:

Prepared in a dedicated banana flour workspace within a dessert shop that also handles nuts, dairy, gluten, and other allergens.

Packaging Disposal Statement:

Packed in a home-compostable pouch. Please dispose of responsibly.

Nutritional Information (Typical values per 100g): 

Nutrient Amount
Energy 1450 kJ / 342 kcal
Fat 1.0 g
   of which saturates 0.3 g
Carbohydrates 78 g
   of which sugars 1.6 g
Fibre 12 g
Protein 3.8 g
Salt* 0.01 g

 

*Salt content exclusively due to naturally occurring sodium. 

 Net Weight: 227g (8oz)

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Banana Flour Benefits: A Healthy Alternative to Traditional Flours

  • Light Texture & Neutral Flavour

    Fine-milled to a silky consistency, our flour adds body to breads, pancakes and smoothies - without any banana aftertaste.

  • Single-Ingredient Simplicity

    Made from 100 % green bananas, milled into a versatile, gluten-free flour. Nothing else added. No additives, gums or preservatives.

  • Reliable Bake Performance

    Low-moisture, high-fibre flour that helps gluten-free doughs bind beautifully and creates perfectly thickened sauces every time.