Simply Powdered began as my search for food that could bring back balance and energy without a mile-long ingredient list. In that pursuit I discovered that gently dried green bananas - naturally rich in resistant starch - could be milled into a versatile, delicious flour that left me feeling truly nourished.

What started in a home kitchen soon intrigued friends and family. Their interest turned an experiment into a mission: to craft an alternative flour that’s gentle on the body, effortless to cook with, and respectful of the planet.

Every batch is milled to order, packed in home-compostable pouches, and made with carefully selected fruit from trusted growers. We’re just getting started, but transparency, simplicity, and sustainability already guide every step.